Lemongrass-Mint White Balsamic Mojito
This is a light, refreshing drink that’s a great to serve with foods that have a spicy kick! You’ll love this simple recipe!
Our lemongrass-mint white balsamic is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades, dressings, with sparkling water and in cocktails.
Lemongrass-Mint Mojito
This is a light, refreshing drink that’s a great to serve with foods that have a spicy kick! Serves 1.
Ingredients
For the Mojito:
- 6 fresh mint leaves plus a sprig for garnish
- 1 1/2 Tbsp simple syrup see below
- 1 Tbsp fresh lime juice plus a lime slice for garnish
- 1 Tbsp Sigona’s lemongrass-mint white balsamic
- 2 oz light Rum
- club soda
Simple Syrup:
- 1 cup water
- 1 cup sugar
Instructions
- For the Mojito: Place mint, simple syrup, lime juice and balsamic in a tall, wide glass. Using a wooden spoon or a muddler, muddle the ingredients together for about 30 seconds. Add ice cubes, the rum and top with club soda. Garnish with a sprig of mint and a slice of lime.
- For the Simple Syrup: Stir together the water and sugar in a small saucepan. Bring to a boil over medium-high heat then remove from heat and allow to cool to room temperature. Store in the fridge for up to 1 month.
Notes
Sigona’s infused balsamics and olive oils are available in our markets and online at www.sigonas.com.
Tried this recipe?Let us know how it was!
