Heat oil in a large skillet over medium heat. Add chopped onion and salt. Cook, stirring occasionally, until onion begins to soften. Add 2 tablespoons of tomato paste, curry powder and fresh ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.
Add 1 chopped tomato to skillet, cook, stirring, until it begins to release juices. Add 1/4 cup vegetable broth and simmer until tomatoes have slightly broken down, 3 to 5 minutes.
Add one can of coconut milk and the lime juice to skillet; stir to combine and let it simmer until the sauce thickens. Add shrimp, salt and pepper; cook until shrimp are opaque.
Serve hot over basmati rice, garnished with fresh herbs and a wedge of lime, if desired.
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites.
Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
More
Search
Our Videos
A Tale of Two Carmelos and their love of Zinfandel