local | fresh | family
This gift set of four delicious olive oils includes:
Check out the following posts for recipes inspiration:
Recipe Roundup: Sigona’s Basil Olive Oil
Recipe Roundup: Blood Orange Fusion Olive Oil
by Sigona's Farmers Market · Published May 6, 2014 · Last modified May 7, 2014
by Sigona's Farmers Market · Published April 21, 2024
by Sigona's Farmers Market · Published April 2, 2012
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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