Recipes / Side Dish

Pomegranate Balsamic Roasted Brussels Sprouts

by Sigona's Farmers Market · Published December 16, 2022 · Updated December 16, 2022

A beautiful dish for fall that’s great for your Thanksgiving or holiday menu.

Pomegranate Balsamic Roasted Brussels Sprouts

The sweetness of the pomegranate balsamic takes on an even more sweeter, caramelized flavor as it roasts with the Brussels sprouts. This dish is dairy-free, gluten-free and vegan friendly. You’ll love it!

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Pomegranate Balsamic Roasted Brussels Sprouts

A beautiful dish for fall that’s great for your Thanksgiving menu. The sweetness of the pomegranate balsamic takes on an even more sweeter, caramelized flavor as it roasts with the Brussels sprouts. This dish is dairy-free, gluten-free and vegan friendly. You’ll love it! Serves about 4.

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Prep Time 15

Cook Time 30

Course Side Dish

Servings

Ingredients

Ingredients:

1 lb. Brussels sprouts dark outer leaves removed and ends trimmed
2 Tbsp Sigona’s pomegranate balsamic
2 Tbsp Sigona’s Fresh Press extra virgin olive oil
Salt and pepper to taste
1/2 cup fresh pomegranate arils

Instructions

Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper or foil.
Slice Brussels sprouts in half lengthwise.
In a large bowl, whisk together the balsamic and olive oil. Add the Brussels sprouts and toss to coat well. Season with salt and pepper to taste.
Dump the Brussels sprouts onto the baking sheet and spread out in a single layer. Place in the oven to roast for 20 to 30 minutes, shaking pan at the 10 to 12 minute mark. Roast until Brussels sprouts are tender-crisp and nicely browned.
Transfer Brussels sprouts to a serving bowl and top with pomegranate arils. Serve warm.

Keyword Sigona’s Pomegranate Balsamic

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Tags: Brussels sprouts Sigona's Pomegranate Balsamic

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Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.

Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.

Pomegranate Balsamic Roasted Brussels Sprouts