Golden Pineapple & Persian Lime Marinated Shrimp Skewers

This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply select shrimp as the sole skew-ee.

Golden Pineapple and Persian Lime Marinated Shrimp Skewers
Golden Pineapple and Persian Lime Marinated Shrimp Skewers
Golden Pineapple and Persian Lime Marinated Shrimp Skewers

Golden Pineapple & Persian Lime Marinated Shrimp Skewers

This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply select shrimp as the sole skew-ee. Serves about 4.
Prep Time 1 hour
Cook Time 10 minutes
Course Appetizer, Main Course
Servings 4

Ingredients
  

Ingredients:

Instructions
 

  • In a medium bowl, whisk the balsamic, oil, Dijon and salt. Add shrimp and marinate, chilled, for 30 to 60 minutes.
  • Meanwhile, soak the wooden skewers in water for at least 30 minutes (to prevent burning).
  • Remove shrimp from marinade; discard marinade. Skewer ingredients onto sticks: shrimp, pep-per, onion, pineapple. Fit as much as allowed without overcrowding.
  • Preheat grill to medium-high (about 400°F). Grill with lid closed for about 2 minutes per side, flip-ping once. Shrimp are cooked when no longer transparent.
Keyword Sigona’s Golden Pineapple White Balsamic, Sigona’s Persian Lime Olive Oil
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