Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them!
On sale this month are:
- Dark Chocolate Balsamic
- Sicilian Lemon White Balsamic
- Smoky Chipotle Olive Oil
- Persian Lime Olive Oil
Save $2 on featured infused olive oils and $3 on featured infused balsamics! Sale valid in our markets and online February1 – 28, 2023.
Following are some serving suggestions, such as Panko-Crusted Crab Cakes with Persian Lime & Sriracha Aioli!
See also:
Dark Chocolate Balsamic Whipped Ricotta Toasts Topped with Slice Citrus and Crushed Pistachios
You can top ricotta toast with anything, right? We added a bit more flavor to the base layer by whipping in some of our dark chocolate balsamic. Chocolate & citrus is a classic combo we know you’ll love. Serves 2 to 4.
Check out this recipe
Roast Salmon with a Citrusy Salsa Verde
This brightly flavored dish is simple, healthy and delicious. The salmon is roasted low and slow so it absorbs the flavor from the herbs and zest, and the citrusy salsa verde delivers a delicious, herbaceous topping. Adapted from Bon Appetit. Serves 2 to 4.
Check out this recipe
Grilled Steak with a Dark Chocolate Balsamic & Smoky Chipotle Marinade and Sauce
The combination of sweet, rich dark chocolate with the smoky, chipotle infused olive oil makes for a flavor not unlike a sweet barbecue sauce. At first you’ll taste the grilled, caramelized richness from the balsamic, followed by a mellow heat from the chipotle. Reducing the marinade with red wine provides a nice sauce for finishing the steaks. Serves 2.
Check out this recipe
Panko-Crusted Crab Cakes with Persian Lime & Sriracha Aioli
When the crab is already picked, these cakes come together in no time. Don’t forget to whip up this aioli. It takes the crab cakes to a new level! Serves 2.
Check out this recipe
Looking for something on the sweet side? Try these:
Persian Lime & Cardamom Olive Oil Cookies
These fragrant tea cookies are delicious and loved by grownups and children alike! Makes about 30 cookies.
Check out this recipe