July 2023 Olive Oil & Balsamic Sale Recipes
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try something new!
On sale in July:
- Heirloom Blenheim apricot white balsamic
- Spicy Calabrian pesto olive oil
- Mango white balsamic
- Basil olive oil
Regularly priced $9.99 each, the olive oils are $2 off and the balsamics are $3 off. The sale is valid online and in our markets through July 31, 2023.
See below for serving suggestions!
See also:
- Recipe Roundup: Sigona’s Blenheim Apricot White Balsamic
- Spicy Calabrian Pesto Olive Oil Recipes
- Recipe Roundup: Sigona’s Mango White Balsamic
- Recipe Roundup: Sigona’s Basil Olive Oil
Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette
Watermelon and Feta are a delicious combination; the sweet and salty pair also plays well with shrimp and arugula. The combination of all these flavors, topped with our Blenheim apricot and blood orange vinaigrette, would make a nice salad, but we love this skewer presentation. Skewering guarantees all the flavors are together in one perfect bite. Makes 12 skewers, serves 6.
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Air Fryer Cauliflower Steaks with Sigona’s Calabrian Pesto Olive Oil & Parmigiano Reggiano
The air fryer makes life so easy! Making a simple mixture of our Calabrian pesto olive oil and some spices, such as paprika, which adds great color, and brushing it over the cauliflower steaks makes this a quick, healthy and delicious side dish. Serves 2 to 4.
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DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various fruits and nuts, or even experiment with a different balsamic and oil combination! Adapted from The Olive Oil & Vinegar Lover’s Handbook. Makes about 4 cups, easy to double.
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Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a delicious flavor you might not usually expect from two simple ingredients. We’ve taken these two ingredients and added in a few other flavors and textures — the fennel adds fantastic crunch — to create a salad rather than a typical melon-prosciutto appetizer. Serves 4 to 6.
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