Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use this to evoke a grilled or smoked flavor in dishes such as grilled fish or other meats, vegetables or sauces.
Try your hand at a DIY BBQ sauce, drizzle it over soup, potato salad or even pasta. It makes a fantastic pork chop marinade when paired with our red cherry balsamic.
Find this infused olive in both our markets and online at www.sigonas.com.
Balsamic pairing suggestions: Red cherry, pomegranate, Neapolitan herb, Sicilian lemon.
Recipes:
- Smoked Olive Wood & Cherry Pork Marinade
- Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese
Smoked Olive Wood & Cherry (or berry) Pork Marinade
Our savory, all-natural olive wood smoked olive oil makes a perfect marinade for meat or veggies that are going to cook on the grill. The flavor notes of smoked olive wood are similar to oak. Pork pairs well with cherries, so combining all these ingredients together makes a delicious sweet-savory meal that’s great for the grill. Serves 2.
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Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese
These savory pancakes, with a smoky-flavored twist, are perfect for any meal or even as an appetizer with chilled white wine. Serve with eggs, sunny-side up, or with a couple dollops of sour cream. Inspired by Fine Cooking. Serves 4 to 8.
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