January 2024 Olive Oil & Balsamic Sale Recipes
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try something new!
On sale in January:
- Grapefruit white balsamic
- Neapolitan herb balsamic
- Wild Mushroom & Sage olive oil
- Herbes de Provence olive oil
Regularly priced $9.99 each, the olive oils are $2 off and the balsamics are $3 off. The sale is valid online and in our markets through January 31, 2023.
Sigona’s Grapefruit White Balsamic Recipe Roundup
Recipe Roundup: Sigona’s Neapolitan Herb Balsamic
Recipe Roundup: Sigona’s Wild Mushroom & Sage Olive Oil
Recipe Roundup: Herbes de Provence Olive Oil
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette
This is a cheerful salad for winter. The a tangy pink grapefruit awakens the palate while the dried cranberries and pistachios add more layers of flavor, interest and delight to the dish. Leave off the cheese if you wish. Adapted from The Olive Oil and Vinegar Lover’s Handbook. Serves 4.
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Neapolitan Herb Marinated & Grilled Eggplant
Served at room temperature, this simple dish can be made ahead of time and served at dinner or as an appetizer.
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Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil
Roasting all the veggies brings out their natural sweetness, which is enhanced by the addition of apple in this soup. The wild mushroom and sage olive oil adds a lovely herbaceous and earthy note to this festive soup. It’s kid-friendly, too! Serves 4.
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Simple Savory Omelette with Herbes de Provence and Fresh Veggies
Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is the name used for a spice mixture common in the Provençal region of France, and an omelette…well, maybe just the word hails from the French language, but the popularity of the dish and its name has something to do with Napoleon Bonaparte and a now-annual omelette festival in Bessieres, France (Google it!). Long story short, our Herbes de Provence olive oil adds an infusion of flavor to an omelette without adding heaps of ingredients. More ingredients makes for a tasty omelet, but can make an omelet difficult to cook and fold! Inspired by The Olive Oil & Vinegar Lover’s Cookbook. Makes 1 large omelette.
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