In the Kitchen with Sigona’s Featuring Gouda
Gouda cheese is a favorite among Sigona’s customers, and we have a few Goudas from which to choose! Here are a few recipes featuring Gouda or Gouda-like cheeses that would work for a softer Gouda. Enjoy!
Bartlett Pear and Dried Cranberry Salad with Moo-Na Lisa Cheese and a Honey-Rosemary Vinaigrette
The flavors in this salad screams fall. You’ll love the honey-rosemary vinaigrette made with Sigona’s Cranberry Pear Balsamic, and the Gouda-Gruyère style Moo-na Lisa cheese brings all the flavors together beautifully. Serves 4 to 6.
Check out this recipe
Truffled Butternut Macaroni & Cheese
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s the butternut squash that adds the amazing orange color. There is just a hint of the truffle oil in every bite, which is as it should be. A little of the oil goes a long way! It would make a fantastic Thanksgiving side dish. Inspired by Monadnock Oil & Vinegar. Serves about 8.
Check out this recipe
Belgian Endive Boats Stuffed with an Orange & Thyme Gouda-Grape Salad
This recipe is a perfect and easy way to entertain summer guests. The Gouda we feature here is made with milk from grass-fed cows, and it isn’t aged long, making for a softer — almost creamy — and delicious cheese. Gouda and grapes pair nicely, especially with a hint of orange thyme. Serves about 6 to 8.
Check out this recipe
Bartlett Pear & Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon
These flavors pair so well together it’s almost insanely delicious. If you want to make a vegetarian-style flatbread, simply leave off the bacon. Serves 2.
Check out this recipe
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
Making open-faced crab melts on our exclusive bread that’s swirled with herbs and with Moo-Na Lisa cheese – a Gouda-Gruyere style cheese made just for Sigona’s – is an experience you’ll only get by shopping with us. Serves about 4.
Check out this recipe
