Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that!
Mac McConnell, master baker at The Midwife & The Baker in Mountain View, and his baking team use savory herbs, freshly milled flour and our Moo-Na Lisa Cheese to make and bake us loaves of this incredible bread.
Moo-Na Lisa cheese is a Gouda-Gruyere style cheese that is made exclusively for Sigona’s by award-winning master cheesemaker Reggie Jones of Central Coast Creamery. Jones and John Nava, our specialty foods & cheese curator, worked out details for Jones to make a cheese that combined elements from two of our customer-favorite cheeses: Gouda and Gruyere.
Jones came through and then some with Moo-Na Lisa. It has won many awards over the years at national cheese contests, and the Moo-Na Lisa reserve, which is aged 11 months, has been named one of the best cheeses in the world! Sigona’s is he only place you can find it.
Spanakopita Grilled Cheese on Moo-Na Lisa Cheese Bread
Get your palate ready for a double-whammy of deliciousness. Our Moo-Na Lisa Cheese & Herb Bread is made exclusively for Sigona’s by The Midwife & The Baker in Mountain View, Calif., using a cheese that’s also made exclusively for Sigona’s by Central Coast Creamery in Paso Robles. The bread is swirled with Moo-Na Lisa cheese and savory herbs, making it one of our most popular items to date.
DIY Croutons using Moo-Na Lisa Cheese & Herb Bread
If you have left over fresh bread laying around that’s getting a little too hard to enjoy by the slice, cut it into cubes and make it into croutons! Our cheese bread, made locally and delivered straight to our stores, is perfect for fantastically flavored croutons. They’re great on salads or in soups. You can even use them for your holiday dressing or stuffing!
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
These open-faced crab melts are absolutely delicious. Don't skimp on the lemon zest! That is what really enhances the flavor and the brightness of the entire sandwich.
We have a new, locally made product to introduce you to: SaltyWater Electrolyte Drink.
SaltyWater is designed to nourish, energize and hydrate. It provides a balanced blend of electrolytes, minerals, B vitamins and taurine for endurance, focus and recovery. Taurine, according to the Mayo Clinic, occurs naturally in foods with protein, such as meat or fish. The human body uses taurine for actions in cells. In other words, taurine is used for energy production. It also helps the body process bile acid and balance fluids, salts and minerals.
SaltyWater is made with reverse osmosis (R.O) water, which is considered purified water, with up to 99% of contaminants removed. The company is committed to eco-friendly production, using recyclable cans and cardboard and does not use artificial flavors or colors are used in its three classic flavors: Fruit Punch, Lemon Lime and Orange.
The maker of SaltyWater, Matt Skrabo, says SaltyWater is designed for the relentless, the determined, the warriors of daily life seeking the hydration that matches their inner tenacity. Let SaltyWater rehydrate and recharge your inner warrior!
Don’t miss your chance to try SaltyWater on us! Offer valid through 7/25/25 – 7/29/25 or while supplies last with coupon and in-store purchase of 30+. Visit us in Redwood City and Palo Alto, Calif.
Find the coupon in your email or on blog.sigonas.com
#electrolytes #hydrate #sports #kidsafe #taurine #rowater #saltywater #energize
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