The Big, Tasty Ones Are Here
Terada Farms Tomatoes Would you believe our customers ask for these by name? This local tomato really packs in all the best of flavor –...
Terada Farms Tomatoes Would you believe our customers ask for these by name? This local tomato really packs in all the best of flavor –...
2-3 large tomatoes (or equivalent pounds of smaller tomatoes), sliced. 1 container of fresh mozzarella (closest match in shape to the tomato) sliced. Alternate tomatoes...
With Independence Day on our minds, we’d like to share some stories about some of our local, independent farms, that provide tasty produce and treats...
This recipe is cited at so many places, we can’t find its original source. Truly a tasty classic! ¾ cup plus 2 tablespoons sugar 8...
Just in! Ollalieberries from Vince Gizdich of Watsonville have just arrived to Sigona’s. Can you eat just one? With their inherent complexity of sweetness...
From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...
Sweet Home Ranch does indeed sound like an idyllic place, some sort of agrarian utopia where Auntie Em puts up jam and jellies with the...
Corn Ice Cream This recipe comes from Frontera Grill in Chicago, one of the nation’s best known Mexican restaurants, owned and operated by Rick...
Turn on the Barbeque! Memorial Day weekend traditionally marks the beginning of barbeque season across the country. Here in the Bay Area we are lucky...
Sausages Purchase your favorite flavored sausage, grill until done, drizzle with balsamic vinegar and serve with grilled onions or peppers, and one or two mustards...
Sweet, complex, juicy, flavorful. Dry-farming, explained by Robbie Sigona in this video, leads to fantastic tomatoes. We work with Brisa Ranch in Pescadero, Calif., to bring in these tomatoes, which are some of our favorite of the season. Visit one of our markets in the San Francisco Bay Area! Find us in Redwood City and Palo Alto.
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