In the kitchen with Sigona's: Seafood piccata crepes
In the Kitchen with Sigona’s featuring Seafood Piccata Crepes Like the chicken filling, this takes just a few minutes to prep and even fewer to...
Author: Sigona's Farmers Market
In the kitchen with Sigona's: Chicken crepes with savory shallot-basil pesto
In the kitchen with Sigonas featuring chicken crepes with savory shallot-basil pesto This recipe takes just a few minutes to prepare, it presents elegantly, and...
In the kitchen with Sigona's: Guac-plus!
In the kitchen with Sigona’s: Guac-plus! This comes from our friend Michelle, a pediatric physical therapist who specializes in working with infants and toddlers. She’s...
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup
In the Kitchen with Sigona’s: Chilled Avocado-Crab Soup Ingredients for 4 servings: 2 tablespoons extra-virgin, fresh-pressed olive oil 1 medium onion, minced 1 jalapeno chili,...
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon Adapted from a recipe courtesy of the California Walnut Commission Ingredients: 3-4 teaspoons olive oil (we like a...
RECIPE: Basil-walnut pesto
Basil-Walnut Pesto While we may think of pine nuts as traditional in pesto, walnuts offer the same crunch but with even more health benefits. You’ll...
In the Kitchen with Sigona’s featuring Citrus
In the Kitchen with Sigona’s featuring Citrus Warm Spinach Orange Salad Compliments of Johnston Farms Ingredients: 1/2 (10 oz.) package fresh spinach, stems removed 1...
In the Kitchen with Sigona’s: World Famous Wicked Easy French Toast
In the Kitchen with Sigona’s: World Famous Wicked Easy French Toast Recipe courtesy of Diane Rezendes Diane’s notes: this is my niece and nephews’ favorite...
Featured Recipe: Kale Soup
Featured Recipe: Kale Soup In Portuguese homes around the Bay area, there are as many ways to prepare kale soup as there are Avos (grandmothers)...
Local Greens, and Some Easy, Tasty Ways to Enjoy Them
Local Greens, and Some Easy, Tasty Ways to Enjoy Them Gorgeously green with broad, beautiful leaves, this season’s cooking greens continue to arrive fresh and...
