April 2024 Olive Oil & Balsamic Sale Recipes
We want to give everyone a chance to try our olive oils and balsamics, so each month we place a new handful on sale. On...
Author: Sigona's Farmers Market
Fiddlehead Ferns Sautéed with Butter, Garlic and Lemon
Preparing Fiddlehead Ferns in this manner makes for a nice side for grilled meats, but also makes the ready to be tossed with pasta or...
Radish Topped Toasts with French Butter and Microgreens
Serving radishes with butter and salt is quite French and generally served as a snack or as a little something for when it’s five o’clock...
Veggie Packed Orzo Pasta Salad with a Milanese Gremolata & Lemon Vinaigrette
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Recipe Roundup: Lemongrass-Mint White Balsamic
Our Thai lemongrass-mint infused white balsamic condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully...
Cabbage, Sweet Pepper and Mandarin Slaw with a Lemongrass-Mint & Persian Lime Dressing
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime...
Asparagus Mimosa
This is the perfect spring dish: fresh, locally grown asparagus topped with eggs, capers, bacon and a delightful dressing. All the flavors play well together,...
Bacon-Wrapped Medjool Dates Stuffed with Jalapeño-Whipped Ricotta
Stuffed dates often feature a slice of jalapeño, but that doesn’t float everyone’s boat. What we love about using our jalapeño olive oil is that...
March Balsamic & Olive Oil Sale Recipes
Each month we put a different assortment of our specialty oils, olive oils or balsamics on sale. Why? So everyone gets the chance to try...
Herbes de Provence Hummus
Hummus is a fabulous dip to keep on hand, for veggies, crackers, pitas and even grilled meats. Our herbes de Provence olive oil lightly seasons...
