Fig-Balsamic Roasted Cauliflower with Black Mission Figs
It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in the home of a Sicilian (like the...
It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in the home of a Sicilian (like the...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
This is a salad that’s perfect for your Thanksgiving menu! When roasted, the natural sweetness of the butternut squash caramelizes, which pairs deliciously with the...
Healthy Living Tips / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 20, 2024 · Last modified April 9, 2024
Did you know we follow the olive seasons around the world to ensure we carry some of the freshest, healthiest, best-tasting extra virgin olive oil...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 9, 2024 · Last modified February 16, 2024
You’ll be pleasantly surprised how the peach pairs with the tomatoes in this dish. Make sure to enjoy this while local heirloom tomatoes are available!...
Seared in our basil olive oil, these fig balsamic glazed pork chops are full of flavor. The sprinkling of Gorgonzola adds a nice burst of...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 6, 2024
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
Of course most people expect a meat dish at the Big Game viewing party, but we always like to offer a little something to appeal...
by Sigona's Farmers Market · Published February 6, 2024 · Last modified February 7, 2024
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
We’ve adapted this recipe from Drew, a Sigona’s fan, who shared it with us ahead of game day. It’s fantastic on baked potatoes (ever tried...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 5, 2024
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
If you're going to make guacamole, you've got to get the avocados just right! At Sigona's, we always carry ripe avocados, but we also have some that are green and some that are nearly ripe, or breaking, as we say in the biz. Our markets are loaded with fresh, fantastic ingredients and local craft beers for the rest of the spread too -- thin skin limes, fresh cilantro, gorgeous Roma tomatoes, Serrano peppers and more. The Trumer Pils from Berkeley is a solid brew choice for the weekend! If you're grilling, check out the organic, grass-fed beef or the Patagonian shrimp we have at our Redwood City market! Don't forget dippers! We have a special on locally made Casa Sanchez chips for this weekend, and if you're looking for a healthier option, we have a great selection of jicama, celery, carrots and more fresh-veg dippers. Visit us in Redwood City, CA, or in Palo Alto in the Stanford Shopping Center. Take note, only the Redwood City market carries meat. #thebiggame #football #snacks #grassfed #grassfedbeef #beer #craftbeer #guacamole #salsa #chipsanddip #avocados #local
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