Author: Sigona's Farmers Market
Mango-Orange-Habanero Chicken with Coconut Cauliflower “Rice”
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
New Crop: California English Peas
Just arriving: Fresh, sweet English peas from Half Moon Bay By Robbie Sigona This is the best time of year for famous English peas: those...
Pleasant Oaks Ranch Grows the Sweetest Oranges of All
About a five hour drive from the Bay Area, and nestled in the Sierra Nevada foothills is the town of Springville. There you will find...
March Olive Oil and Balsamic Must-Haves
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
In the Kitchen with Sigona’s Featuring: Local Navel Oranges
Gingered Carrot & Orange Soup This is a bright, flavorful soup that’s perfect with a hearty salad on a chilly day. Plus, it’s vegan, gluten-free,...
After-Dinner Cranachan with Local Whiskey Gelato and Fresh Raspberries
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
Korean BBQ Beef Stuffed Bell Peppers with Marin Sun Farms Grass-Fed Beef
This fantastically flavored dish is keto-friendly and made with some of the best grass-fed local beef available. This recipe and photo come to us courtesy...
Truffle Button Brie Mashed Yukon Gold Potatoes
Complete your dinner with our creamy, fantastically flavored mashed potatoes mixed with melty Triple Crème Truffle Button Brie. This handmade cheese is the result of a collaboration...
