August 2021 Olive Oil and Balsamic Sale Recipes
Each month we feature a handful of our infused oils and balsamics for a sale for YOU! We have so many infused oils and balsamics...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 3, 2021 · Last modified August 24, 2021
Each month we feature a handful of our infused oils and balsamics for a sale for YOU! We have so many infused oils and balsamics...
by Sigona's Farmers Market · Published July 27, 2021 · Last modified November 23, 2022
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 22, 2021 · Last modified July 26, 2021
You’ve heard of pesto eggs, but this takes the idea up to a whole new level! Our new Spicy Calabrian Pesto Oil has a little...
by Sigona's Farmers Market · Published July 20, 2021 · Last modified November 23, 2022
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 5, 2021 · Last modified July 12, 2021
A new set of infused olive oils and balsamics go on sale the first Wednesday of each month so you get a chance to try...
We choose new infused oils or balsamics each month to put on sale so you get a chance to try something different at a great...
“Fresh, wild porcinis from the Shasta, CA, area are in season now. Blink and they’ll be gone, so get them while you can! This dish...
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
by Sigona's Farmers Market · Published May 21, 2021 · Last modified February 15, 2023
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Wild ramps, also known as wild onions, are in season in early spring for the blink of an eye. All but the roots are useable....
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.