Local | Fresh | Family
19 Aug, 2017
Tip #21: The Perfect Antioxidant Berry Smoothie Toni Julian, health advocate Hello, friends! There is an important correlation between eating powerful antioxidant foods and improving the...
Weekly Specials / Wine Pick of the Week
19 Aug, 2017
Robert Hall 2013, Paso Robles, Cabernet Sauvignon $15.99/Bottle Reg. $16.99 (Price good through Aug. 29, 2017) This outstanding cab is rated 91 points by Wine...
15 Aug, 2017
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
8 Aug, 2017
Summer Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella Baking pizza at high temp helps keep the bottom of the naan crispy instead of soggy...
8 Aug, 2017
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
DFN Specials / Weekly Specials
7 Aug, 2017
No Sulfur, No Preservatives, No Additives of Any Kind All Natural Mixes Dried Fruit $3.99 (8.5 oz) Reg. $7.99 Munch away on this delicious, nutritious...
7 Aug, 2017
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
7 Aug, 2017
Tip #20 | Eat to keep your skin young By Toni Julian, health advocate The myth that “beauty is skin deep” is simply not true....
2 Aug, 2017
Local Mountain Grown Peach & Organic Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic Here’s a summer recipe that’s light, satisfying and so...
31 Jul, 2017
Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil This is a delightful way to eat baby artichokes as a nice side dish. Adapted...
