In the Kitchen with Sigona’s Featuring: Buf Creamery’s Mozzarella di Bufala
Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
Author: Sigona's Farmers Market
Seared Scallops with a Lemony Chimichurri
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
Sigona’s Truffle Button Crostini with Rosemary-Sautéed Mushrooms
Sigona’s Truffle Button Crostini with Rosemary-Sautéed Mushrooms The ingredients are simple, but the flavor is outstanding! Freshly toasted slices of baguette are topped with truffle...
Recipe Roundup: Sigona’s Strawberry Balsamic
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
Recipe Roundup: Sigona’s Basil Olive Oil
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
In the Kitchen with Sigona’s featuring: Délice Glacé Meringues
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
