In the Kitchen with Sigona’s Featuring: Orange Flesh Honeydew
Orange-Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of...
Author: Sigona's Farmers Market
Wine Pick of the Week: Rutherford 2013, Napa Valley Cabernet Sauvignon
Rutherford Napa Valley Cabernet Sauvignon $15.99/bottle Reg. $17.99 (Sale good through Aug. 1, 2017) This is an exceptional 93 point rated wine by the World...
John’s DFN Pick: Local Shelled Walnuts
New Crop Shelled Walnuts Raw Light Halves & Pieces Special $2.99 (7 oz.) Reg. $4.99 Our walnuts come from Hollister, California– an area I’m...
Robbie Sigona’s Produce Tips: Local Cantaloupe
Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs or netted flesh like the...
Toni’s Healthy Tip #19: How to make DIY Lemon-Lime Electrolyte Water
Tip #19 | How to make DIY Lemon-Lime Electrolyte Water By Toni Julian, health advocate This hot weather reminds me of the need to stay...
In the Kitchen with Sigona’s Featuring: Stonefruit
Chilled Peach Soup Our friends from the South say peaches can be incorporated into almost every dish, including soup! Chilled peach soup is an elegant...
Clean Growers Peaches Are In, But Only For A Few More Days
Clean Growers Peaches Are In, But Only For A Few More Days Diane Rezendes, food writer At Sigona’s, one of our most-anticipated signs of summer...
Toni’s Health Tip #18: Cool Smoothies for Hot Summer Days
Tip #18: Cool Smoothies for Hot Summer Days Toni Julian, health advocate, author & creator of Toni’s Protein Meals Beat the heat with delicious cooling...
Robbie’s Produce Tips: Stone Fruit
Stone fruit should have a slight give if you want to eat them right away. Store them in the fridge if the fruit is as...
