The Big, Tasty Ones Are Here
Terada Farms Tomatoes Would you believe our customers ask for these by name? This local tomato really packs in all the best of flavor –...
Author: Sigona's Farmers Market
Sigona's Style Fresh Tomato Salad
2-3 large tomatoes (or equivalent pounds of smaller tomatoes), sliced. 1 container of fresh mozzarella (closest match in shape to the tomato) sliced. Alternate tomatoes...
Celebrating Our Local, Independent Farms
With Independence Day on our minds, we’d like to share some stories about some of our local, independent farms, that provide tasty produce and treats...
Classic Plum Torte
This recipe is cited at so many places, we can’t find its original source. Truly a tasty classic! ¾ cup plus 2 tablespoons sugar 8...
Gizdich Ranch Olallieberries- Local Sweeties are Here!
Just in! Ollalieberries from Vince Gizdich of Watsonville have just arrived to Sigona’s. Can you eat just one? With their inherent complexity of sweetness...
Olallieberry Streusel Pie
From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...
No Place Like Sweet Home
Sweet Home Ranch does indeed sound like an idyllic place, some sort of agrarian utopia where Auntie Em puts up jam and jellies with the...
Delightful Corn Recipes!
Corn Ice Cream This recipe comes from Frontera Grill in Chicago, one of the nation’s best known Mexican restaurants, owned and operated by Rick...
Turn On the Barbeque!
Turn on the Barbeque! Memorial Day weekend traditionally marks the beginning of barbeque season across the country. Here in the Bay Area we are lucky...
Memorial Day Recipes
Sausages Purchase your favorite flavored sausage, grill until done, drizzle with balsamic vinegar and serve with grilled onions or peppers, and one or two mustards...
