Yosemite Fresh Watermelons
Red, sweet, juicy watermelons: that’s what the Van Groningen family take pride in producing. And the watermelons are oh so tasty! A Dedicated California...
Red, sweet, juicy watermelons: that’s what the Van Groningen family take pride in producing. And the watermelons are oh so tasty! A Dedicated California...
Recipes Compliments of the Van Groningen Family Watermelon Popsicles – Simple Frozen Fun Ingredients: Watermelon Chunks of fresh fruit – try grapes, strawberries, or...
Terada Farms Tomatoes Would you believe our customers ask for these by name? This local tomato really packs in all the best of flavor –...
2-3 large tomatoes (or equivalent pounds of smaller tomatoes), sliced. 1 container of fresh mozzarella (closest match in shape to the tomato) sliced. Alternate tomatoes...
With Independence Day on our minds, we’d like to share some stories about some of our local, independent farms, that provide tasty produce and treats...
This recipe is cited at so many places, we can’t find its original source. Truly a tasty classic! ¾ cup plus 2 tablespoons sugar 8...
Just in! Ollalieberries from Vince Gizdich of Watsonville have just arrived to Sigona’s. Can you eat just one? With their inherent complexity of sweetness...
From Phipps Country Store and Farm, Pescadero Crust 2 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 7 tablespoons chilled unsalted butter,...
Sweet Home Ranch does indeed sound like an idyllic place, some sort of agrarian utopia where Auntie Em puts up jam and jellies with the...
Corn Ice Cream This recipe comes from Frontera Grill in Chicago, one of the nation’s best known Mexican restaurants, owned and operated by Rick...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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