Local Vendor Spotlight: John Simi of Saporito Fine Pasta Co.
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
Local Vendor Spotlight: Fifi’s Sweet Sensations This week, Sigona’s is treating you to a package of sensational cookies made by local baker Fay Fatolahi from...
Local vendor spotlight: D’ Sweets…Custard Tarts and Other Treats Dawn Reid’s gift to you…using a recipe from her grandmother, D’ Sweets brings you crustless custard...
Local Vendor Spotlight: Cook E. Jar & Baking Co. Amazingly irresistible cookies made in Redwood City by Lois Cobb’s family-run business It might seem like...
Local Vendor Spotlight II: Angel Heart Cakes Two local ladies started Angel Heart Cakes with one goal in mind: redefine the traditional American angel food...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published October 20, 2009 · Last modified April 27, 2023
Local Vendor Spotlight I: Vicolo Pizza Once the star of a restaurant in San Francisco, Vicolo Corn Meal Crust Pizza is available at Sigona’s! Longtime...
Local Vendor Spotlight: John Simi’s Saporito Fine Pasta Co. Plan on getting pasta during your next dinner date at a local restaurant? There is a...
Local Vendor Spotlight: Pura Vida! Gourmet “It’s flavor with a kick!” Traditional Mexican salsas and tortilla chips from Ana Maria Valenzuela (Pictured: Sigona’s local vendors)...
Local Vendor Spotlight: California Naturals Meet the makers of Kahe Sparkling Nectars Their credo is simple: Make great tasting, healthy and refreshing beverages with the...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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