Spoil yourself with sweet and juicy local heirloom melons
Spoil yourself with sweet & juicy local heirloom melons Right now is the peak of melon season, so for the next few weeks we’ll be...
Spoil yourself with sweet & juicy local heirloom melons Right now is the peak of melon season, so for the next few weeks we’ll be...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published August 11, 2009 · Last modified July 27, 2023
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! My Grandpa Sigona grows heirloom tomatoes, among many other...
Local vend or spotlight: Uncle Rick’s OMG Bars Made right here in Palo Alto! Rick Bridges, a former golf pro, and long-time Sigona’s customer developed...
Nava the Passionate does it again! Sigona’s combines outstanding cantaloupe from Turlock, CA with Sam Lieberman’s famous Marianne’s Ice Cream from Santa Cruz Sam Lieberman...
Some Popular Tomatoes Source: Hobbyfarms.com, by Michael Brown http://www.hobbyfarms.com/crops-and-gardening/heirloom-tomatoes-growing-selling.aspx Black Prince The variety is grown commercially in Russia and is apparently quite popular there. The...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 13, 2009 · Last modified April 27, 2023
Local Vendors Bring You the Absolute Best Unique and Gourmet Products Made in Redwood City. Handcrafted in Palo Alto. Baked in Menlo Park. These aren’t...
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
Sigona’s + Gelato Massimo – the rest of the story Pulling into the parking lot of the Gelato Massimo factory in Watsonville may make you...
Local Gelato Maker Brings Secrets From Italy Gelato Massimo partners with Sigona’s Farmers Market and local farmers to make taste sensations By Carmelo Sigona If...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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