This week’s pie: an American fall Year-round Classic
This week’s pie: an American fall Year-round Classic We’re pleased to feature Cynthia Gizdich’s famous heirloom Mutsu apple pies once again this Friday, as she’s...
by Sigona's Farmers Market · Published September 28, 2017 · Last modified October 5, 2017
This week’s pie: an American fall Year-round Classic We’re pleased to feature Cynthia Gizdich’s famous heirloom Mutsu apple pies once again this Friday, as she’s...
This fall do yourself a delicious favor and try these pear, cheese and wine combinations.
Great bread, no gluten. No kidding. Diane Rezendes, food writer I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic...
by Sigona's Farmers Market · Published September 1, 2017 · Last modified September 5, 2017
Sweet, Mild, and Bursting with Flavor: Bell Peppers Bell peppers, also known as sweet peppers, are healthy, crisp, and bursting with vitamin C....
by Sigona's Farmers Market · Published August 21, 2017 · Last modified August 22, 2017
Italian Flat Green Beans: Part of the Bounty of Summer Robbie Sigona Almost any vegetable you can think of, we can grow it here...
by Sigona's Farmers Market · Published August 15, 2017 · Last modified August 5, 2017
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
by Sigona's Farmers Market · Published August 8, 2017 · Last modified August 11, 2017
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
Clean Growers Peaches Are In, But Only For A Few More Days Diane Rezendes, food writer At Sigona’s, one of our most-anticipated signs of summer...
Drinks / In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published June 27, 2017 · Last modified January 19, 2024
Turmeric: For Color, Medicine, and the Spice of Life – Good Food Diane Rezendes, food writer Encountering turmeric for the first time, explorer Marco Polo...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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