In the Store with Sigona’s Featuring: Fall into Acorn Squash
Diane Rezendes, food writer Even though the days are still sunny and warm, subtle (and not-so-subtle) changes indicate fall’s approach. Sunrise is later and mornings...
Diane Rezendes, food writer Even though the days are still sunny and warm, subtle (and not-so-subtle) changes indicate fall’s approach. Sunrise is later and mornings...
by Sigona's Farmers Market · Published September 28, 2017 · Last modified October 5, 2017
This week’s pie: an American fall Year-round Classic We’re pleased to feature Cynthia Gizdich’s famous heirloom Mutsu apple pies once again this Friday, as she’s...
This fall do yourself a delicious favor and try these pear, cheese and wine combinations.
Great bread, no gluten. No kidding. Diane Rezendes, food writer I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic...
by Sigona's Farmers Market · Published September 1, 2017 · Last modified September 5, 2017
Sweet, Mild, and Bursting with Flavor: Bell Peppers Bell peppers, also known as sweet peppers, are healthy, crisp, and bursting with vitamin C....
by Sigona's Farmers Market · Published August 21, 2017 · Last modified August 22, 2017
Italian Flat Green Beans: Part of the Bounty of Summer Robbie Sigona Almost any vegetable you can think of, we can grow it here...
by Sigona's Farmers Market · Published August 15, 2017 · Last modified August 5, 2017
Gift of the Mediterranean: Luscious, Luscious Black Mission Figs Diane Rezendes, food writer When we think of the bounty of our produce in California, the...
by Sigona's Farmers Market · Published August 8, 2017 · Last modified August 11, 2017
1690s: Tomatoes, which originated in the Americas, find their way into sauce in Italy. The world has been tastier ever since. 1600s – 1700s: Rotten...
Clean Growers Peaches Are In, But Only For A Few More Days Diane Rezendes, food writer At Sigona’s, one of our most-anticipated signs of summer...
If you're going to make guacamole, you've got to get the avocados just right! At Sigona's, we always carry ripe avocados, but we also have some that are green and some that are nearly ripe, or breaking, as we say in the biz. Our markets are loaded with fresh, fantastic ingredients and local craft beers for the rest of the spread too -- thin skin limes, fresh cilantro, gorgeous Roma tomatoes, Serrano peppers and more. The Trumer Pils from Berkeley is a solid brew choice for the weekend! If you're grilling, check out the organic, grass-fed beef or the Patagonian shrimp we have at our Redwood City market! Don't forget dippers! We have a special on locally made Casa Sanchez chips for this weekend, and if you're looking for a healthier option, we have a great selection of jicama, celery, carrots and more fresh-veg dippers. Visit us in Redwood City, CA, or in Palo Alto in the Stanford Shopping Center. Take note, only the Redwood City market carries meat. #thebiggame #football #snacks #grassfed #grassfedbeef #beer #craftbeer #guacamole #salsa #chipsanddip #avocados #local
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