In the Store with Sigona’s Featuring: Wild Chanterelle Mushrooms
Wild-gathered and Wonderful Diane Rezendes, food writer The wild, golden Chanterelle mushroom is one of our absolute favorite mushrooms. They are one of the best...
Category: In the Store with Sigona’s
In the Store with Sigona’s Featuring: Fall for Pomegranates
Fall for Pomegranates Diane Rezendes, food writer This morning, taking His Adorableness for a late morning walk, we passed a neighbor’s house where a large...
In the Store with Sigona’s Featuring: Chard By Any Other Name…
Chard By Any Other Name… Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell you...
In The Store with Sigona’s Featuring: Pack It and Snack It: School Lunch Ideas
Pack It and Snack It: School Lunch Ideas Diane Rezendes, food writer It’s official: now that Labor Day has come and gone (though we refuse...
In the Store with Sigonas: “Hey, Boo-Boo!” It’s a Picnic Basket!
“Hey, Boo-Boo!” It’s a Picnic Basket! Diane Rezendes, food writer There’s something magical about an end-of-the-day picnic. Work and chores are done; all that awaits...
In the Store with Sigona’s Featuring: Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
In the Store with Sigona’s Featuring: This Week’s Sign of Summer: Fresh Corn
This Week’s Sign of Summer: Fresh Corn There’s nothing like fresh-picked corn on the cob, either slathered with butter and a sprinkle of salt &...
In the Store with Sigona’s Featuring: School’s Out. Peaches are In
School’s Out. Peaches are In School’s out for summer. And here at Sigona’s, one of our most-anticipated signs of summer is the arrival of stone...
In the Store with Sigona’s Featuring: Beans from Brentwood
Beans from Brentwood It’s bean season, and this week we’re featuring cranberry beans, yellow wax beans, Romano beans, and a perennial local favorite, Blue Lake...
In the Store with Sigona’s Featuring: An Egg is Not Just and Egg
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
