Category: In the Store with Sigona’s

1 Dec, 2015

In the Store with Sigona’s Featuring: Fresh Fennel

Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...

In the Store with Sigona's

3 Nov, 2015

In the Store with Sigona’s Featuring: Emmentaler

#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...

In the Store with Sigona's

20 Oct, 2015

In the Store with Sigona’s Featuring: Pumpkins and Squashes

Pumpkins and Squashes Diane Rezendes, Food writer With the Half Moon Bay pumpkin festival wrapped up and Hallowe’en just over a week away, we’ve got...