Summertime Peach Balsamic Glazed Pork Chops
Simple, healthy and delicious! This is an easy weeknight meal that doesn’t take much time to get on the table. It’s flavorful and filling.
Category: Main Dish
Raw Zucchini Noodles with Pesto and Shrimp
Zucchini noodles are a healthy, gluten-free alternative to pasta noodles that come together just as quickly as boiling water and cooking traditional noodles. The best...
Zucchini Cakes with Sigona’s Marinara
The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish, just adjust the cooking time,...
In the Kitchen with Sigona’s Featuring Gouda
Gouda cheese is a favorite among Sigona’s customers, and we have a few Goudas from which to choose! Here are a few recipes featuring Gouda...
Meyer Lemon Grilled Calamari
We now carry fantastic, top quality calamari that is cleaned and ready to use. This is a simple, non-fried recipe that is good on its...
Bartlett Pear & Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon
This is a perfect, easy lunch or dinner for the autumn months! These flavors pair so well together it’s almost insanely delicious. If you want...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Spicy Peach Vinaigrette
Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All the flavors in this salad play well together and simply scream summer....
Lacinato Kale, Egg & Feta Bake
This is a lovely, healthy yet filling meal that’s just the thing for an evening in alone or a quiet breakfast. Using our Old World marinara...
Balsamic Marinated Portobello Mushroom Burgers with Sun Dried Tomatoes and Crumbled Smokey Blue
Marinating the portobellos in a combination of Sigona’s organic balsamic, or our 12-year aged balsamic, and our Milanese Gremolata infused olive oil adds layers of...
Summer Garden Veggie Casserole with Sigona’s Black Garlic & Ginger Olive Oil
Absolutely delicious way to showcase all the fantastic flavors of California, from the tomatoes to the Monterey Jack cheese. You’ll love this use for our...
