Oyster Mushroom & Roasted Potato Monster Breakfast Burritos with Southwestern Salsa
Using Oyster mushrooms acts as a substitute for meat in this burrito, if you’re looking for a Meatless Monday morning option! Consider using Sigona’s Baklouti...
by Sigona's Farmers Market · Published October 17, 2023 · Last modified October 25, 2023
Using Oyster mushrooms acts as a substitute for meat in this burrito, if you’re looking for a Meatless Monday morning option! Consider using Sigona’s Baklouti...
This might just become your new go-to comfort dish. Both the Gouda and Moo-Net cheeses melt beautifully and also bring delicious flavor to the pasta....
by Sigona's Farmers Market · Published September 29, 2023 · Last modified October 2, 2023
Our boneless, skin-on duck breasts are perfect for this sandwich. You can find everything you need for this sandwich at Sigona’s in Redwood City, from...
Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 7, 2023
When it comes to in-season tomatoes, keeping recipes simple is best. As for this dish, you’ll love the tomatoes paired with a hint of herbaceous-ness...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 2, 2023 · Last modified February 21, 2024
This exquisite balsamic is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 31, 2023 · Last modified September 5, 2023
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Another perfect pairing will be available on sale in September 2023: Tuscan herb olive oil + Sicilian lemon white balsamic. We rotate in a new pairing about every...
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 1, 2023 · Last modified July 26, 2023
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Another perfect pairing will be available on sale in August 2023: Dark Chocolate Balsamic + Smoky Chipotle Olive Oil. We rotate in a new pairing about every month...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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