In the Kitchen with Sigona’s: Healthy Go-To’s For the Big Game
Sweet Potato Chips with Sigona’s Guacamole It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try...
Category: Recipes
In the Kitchen with Sigona’s: Freshly Made Local Hummus and Sliced Crimini Mushrooms
Fresh-Baked Pita Chips & Hummus You can make your own pita chips in about 15 minutes, did you know? It’s true! The outside is crisp...
Portobello Pizza Perfection
Simple Margherita-Style Portobello Pizza Sometimes it’s best to keep things simple, and that’s why we love this Margherita-style Portobello pizza made with just a handful...
In the Kitchen: A Local, Wild & Organic Start to 2014
This time of year brings us many delicious delights, such as local, juicy citrus and flavor-packed wild and local arugula. Take advantage of the season’s...
In the Kitchen: A Local & Organic Christmas
A great way to end your year and begin a new one is to eat locally and organically. Below we have some of our holiday...
John Sigona’s Pick of the Week: California-Grown Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California-Grown Medjool Dates. 9 oz. Container – $2.99 (Reg. $4.99) With the holiday season...
In the Kitchen: Local Roasted Cauliflower and Greens
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Classic Lasagna with Local Saporito Pasta, Fresh Mozzarella and Sigona’s Old World Marinara
Everyone has a favorite lasagna recipe! The use of fresh mozzarella in this recipe, paired with our Sigona’s Old world marinara sauce and topped with...
In the Kitchen: Thanksgiving Teasers
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
In the Kitchen: Sigona’s Local Autumn Produce
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
