In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Apple Recipes
Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a...
by Sigona's Farmers Market · Published September 18, 2012 · Last modified September 19, 2012
Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a...
by Sigona's Farmers Market · Published September 4, 2012 · Last modified September 5, 2012
Braised Chicken with Fennel and Apples Don’t let the long-ish list of ingredients scare you away from this during the work week. Once everything is...
by Sigona's Farmers Market · Published August 22, 2012 · Last modified September 5, 2012
With the holiday fast approaching, we thought it would be the perfect time to give you Carmelo Sigona’s favorite Labor Day recipes. Watermelon, Italian Feta...
With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 2, 2012
Summer’s bliss is here in the Bay Area. The sun is shining , the birds are chirping and if you listen closely you can hear...
Summertime is melon time, so grab a sweet-smelling honeydew or cantaloupe from Sigona’s today and get ready for an explosion of sugary flavors! Sweet Local...
One of life’s great pleasures is biting into a ripe, fresh and sweet piece of stone fruit. Whether it’s a peach, plum, apricot, nectarine or...
Olive Oil of the Month / Recipes
by Sigona's Farmers Market · Published July 3, 2012 · Last modified August 2, 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
by Sigona's Farmers Market · Published June 26, 2012 · Last modified August 25, 2013
Fresh-picked corn lends itself to a corn-a-copia of delights…sorry, couldn’t resist! Whether on the cob or shaved off and stirred into a dish, don’t miss...
Recipe courtesy of Luisa Ormonde, a local private chef and caterer. Luisa says, “I made these this morning for a client and will make them...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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