In the Kitchen with Sigona’s: Thanksgiving Side Dishes
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
In the Kitchen with Sigona’s featuring Pears Pears are for more than just eating out of hand or adding to your morning cereal. Try these...
Exclusive to Sigona’s: Moo-Na Lisa Cheese Locally made exclusively for Sigona’s, this Gouda-Gruyere style cheese is so good it makes you smile. Sigona’s cheese fans...
Pear, Wine & Cheese Pairings Ah, the beauty of a simple indulgence. Pears, cheese & wine are simple, yet elegant, pairings for parties, ladies’ night...
Serving suggestions for Sigona’s Red Apple Balsamic Imagine the fresh-baked aroma of apple pie infused into Sigona’s 6-12 year aged balsamic! Our Red Apple Balsamic...
In the Kitchen with Sigona’s featuring Pumpkins & Winter Squash Pumpkin Puree Pureed pumpkin is great for breads, ice cream, soups, pies and many...
Recipe: Orange-Cantaloupe Fizz Drink Sigona’s customer Daryce submitted the following recipe featuring our Marianne’s Cantaloupe ice cream, made with Turlock, Cali.-grown cantaloupe. Daryce says, “I...
In the Kitchen with Sigona’s featuring Pastured Eggs This recipe is featured on episode II of our “Fresh from the Farm to the Kitchen” video...
In the Kitchen with Sigona’s: Recipes for Goat Cheese You can’t go wrong with these recipes, especially when you can get Laura Chenel’s Chevre (goat...
Micro cilantro, micro kale, micro broccoli...microgreens are the small (micro, if you will) version of the bigger vegetable after which they're named. They're the tiny sprouts of what will eventually turn into a full head of broccoli, for example. Microgreens are packed with nutrients and flavor, so they're perfect for salads, wraps, as a topping for avocado toast or for adding that final fancy flourish to any dish. We have a full line of locally grown, organic microgreens from Freedom, CA, available at both our markets. Check out our recipe for Radish Topped Toasts with French Butter and Microgreens at www.blog.sigonas.com and visit us in Redwood City or Palo Alto, CA!
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