Gouda and Crimson Golden Raisin Salad in Belgian Endive Cups
Gouda & Crimson Golden Raisin Salad in Belgian Endive Cups This recipe, inspired by a dish on the Beemster Web site, is a perfect and...
Gouda & Crimson Golden Raisin Salad in Belgian Endive Cups This recipe, inspired by a dish on the Beemster Web site, is a perfect and...
SO GOOD! Fresh Peach & Yogurt Parfait A parfait made with fresh Clean Grower peaches, creamy yogurt and healthy granola is great for a meal...
Tangy Balsamic-Cumin Beef Marinade This is a fantastic marinade for any cut of beef. Try is paired with fresh veggies or a starch, such as...
Luscious Local Raspberries over Marianne’s Ice Cream Marianne’s Ice Cream Shop is considered to be a landmark in Santa Cruz and we’re honored to offer...
GGoji Berry Energy Munch Goji berries are grown in the pristine Heavenly Mountains of western China and are harvested by shaking the bushes. Ripe Goji...
In the Kitchen with Sigona’s featuring a Fresh Berry-Yogurt Crunch Parfait Whether it’s for breakfast, a mid-morning snack, a tea-time treat or a midnight meal,...
In the Kitchen with Sigona’s featuring an Antipasti Platter A colorful antipasti platter is an easy and mouthwatering way to entertain company. Simply arrange the...
Savory Shallot-Basil Chicken & Broccoli over Fresh Pasta This is a savory and healthy recipe that’s easier than it looks and it tastes fantastic! No...
Strawberries over Gelato — Sicilian Style! A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the vanilla...
In the Kitchen with Sigona’s: Baked Asparagus: This is a quick and easy recipe you can use with asparagus this week. Be sure to check...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.