Summery Greek Salad with Watermelon and an Oregano and Garlic Vinaigrette
The flavors of Greece can make tastebuds dance, whether in a marinade, pita or salad. To this mixture we’ve added some fresh, juicy watermelon to...
Category: Salad
Mixed Greens, Radicchio, Pecorino and Heirloom Moyer Prunes with a Lemony Vinaigrette
This fresh, colorful, pleasantly pungent and bitter salad is filled with our sweet heirloom Moyer prunes and salty Pecorino cheese, tossed with a bright Meyer...
Grilled Halloumi Salad with Quinoa and Dried Black Mission Figs
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Millet Bowl with Navel Oranges, Avocado, Red Cabbage, Pistachios and Feta
Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to satisfy. Finishing with a little Sigona’s Blood Orange Olive Oil gives...
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette
Simple, healthy and delicious! This is lovely as a side to white meats or as a brunch feature. You’ll likely have vinaigrette remaining, so save...
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette
This is a cheerful salad for winter. The a tangy pink grapefruit awakens the palate while the dried cranberries and pistachios add more layers of...
Big Grain Bowls with Spiraled Sweet Potatoes and a Tahini Dressing
Time to clean out the fridge? Try a big grain bowl! Sometimes called hippie bowls or macro bowls, they’re also often called Buddha bowls simply...
Kale & Citrus Salad with Goat Cheese and a Creamy Basil Dressing
The winter months is when citrus shines — that’s when it’s locally in season around California and that’s when it’s absolutely delicious! This salad, inspired...
Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
