Tomatillo, Watermelon, Jicama and Strawberry Salad with Basil and a Balsamic Vinaigrette
Sweet and savory, crisp and juicy. All the flavors and textures work well here when drizzled with a simple vinaigrette of our olive oil and...
Sweet and savory, crisp and juicy. All the flavors and textures work well here when drizzled with a simple vinaigrette of our olive oil and...
My grandfather used to make his own zinfandel wine with a combination of 1/4 Muscat grapes and 3/4 Lodi old vine Zinfandel. I have childhood...
Breakfast / Recipes / Sigona's Olive Oil & Balsamics / Snack
by Sigona's Farmers Market · Published June 28, 2024 · Last modified December 11, 2024
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Serving radishes with butter and salt is quite French and generally served as a snack or as a little something for when it’s five o’clock...
by Sigona's Farmers Market · Published February 6, 2024 · Last modified February 7, 2024
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
These delicately flavored scones are lovely for an afternoon snack, breakfast or a celebratory brunch. Our dried, natural Bosc pears are dried with nothing added...
Recipes / Sigona's Olive Oil & Balsamics / Snack
by Sigona's Farmers Market · Published January 23, 2023 · Last modified January 29, 2024
You can top ricotta toast with anything, right? We added a bit more flavor to the base layer by whipping in some of our dark...
Fuyu persimmons have a warm, sweet flavor that some liken to brown sugar. They have a dense yet soft-crisp texture so they hold together well,...
Blending fresh and frozen fruits together makes for a simple, healthy and delicious treat for a quick breakfast or snack. Kids love them too! You...
Who wants to fire up the oven when it’s hot outside? Not me! You can grill just as easily and not have to worry about...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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