Sweet Mango & Strawberries Tossed with Fresh Tarragon
This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like herbaceous flavor that pairs deliciously well with fresh...
This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like herbaceous flavor that pairs deliciously well with fresh...
Sweet and savory, crisp and juicy. All the flavors and textures work well here when drizzled with a simple vinaigrette of our olive oil and...
My grandfather used to make his own zinfandel wine with a combination of 1/4 Muscat grapes and 3/4 Lodi old vine Zinfandel. I have childhood...
Breakfast / Recipes / Sigona's Olive Oil & Balsamics / Snack
by Sigona's Farmers Market · Published June 28, 2024 · Last modified December 11, 2024
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Serving radishes with butter and salt is quite French and generally served as a snack or as a little something for when it’s five o’clock...
by Sigona's Farmers Market · Published February 6, 2024 · Last modified February 7, 2024
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
These delicately flavored scones are lovely for an afternoon snack, breakfast or a celebratory brunch. Our dried, natural Bosc pears are dried with nothing added...
Recipes / Sigona's Olive Oil & Balsamics / Snack
by Sigona's Farmers Market · Published January 23, 2023 · Last modified January 29, 2024
You can top ricotta toast with anything, right? We added a bit more flavor to the base layer by whipping in some of our dark...
Fuyu persimmons have a warm, sweet flavor that some liken to brown sugar. They have a dense yet soft-crisp texture so they hold together well,...
Blending fresh and frozen fruits together makes for a simple, healthy and delicious treat for a quick breakfast or snack. Kids love them too! You...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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