Everything Bagel Fromage Blanc on a Toasted Baguette with Tomato & Microgreens
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
by Sigona's Farmers Market · Published May 16, 2022 · Last modified May 17, 2022
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published May 8, 2020 · Last modified August 14, 2024
You won’t believe these aren’t made with real chocolate fudge. Medjool dates are so versatile! They provide a rich flavor and a perfect fudgy texture...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published February 11, 2019 · Last modified April 26, 2022
Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published August 20, 2018 · Last modified April 26, 2022
These are easy to make and handy to have around for an after-school snack or a pre- or post-workout fueling. We love the sweet-tart combination...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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Nothing’s better than juicing celery
27 Jan, 2019