Olive Oil Q&A
Did you know we follow the olive seasons around the world to ensure we carry some of the freshest, healthiest, best-tasting extra virgin olive oil...
Category: Sigona’s Olive Oil & Balsamics
Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach & Meyer Lemon Vinaigrette
You’ll be pleasantly surprised how the peach pairs with the tomatoes in this dish. Make sure to enjoy this while local heirloom tomatoes are available!...
Fig Balsamic Glazed Pork with Basil & Gorgonzola
Seared in our basil olive oil, these fig balsamic glazed pork chops are full of flavor. The sprinkling of Gorgonzola adds a nice burst of...
Arugula, Spinach, Pear & Candied Nuts Salad with a Pomegranate-Quince & Tuscan Herb Vinaigrette
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
Neapolitan Herb Chopped Veggie Salad
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Simple Olive Tapenade
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
Delicious Duos
You picked up a pairing of olive oil and balsamic, so now what? Our infused and fused olive oils are made with quality extra virgin...
Mixed Greens with a Blackberry-Ginger Balsamic Vinaigrette
This is a simple yet elegant salad with a delightfully flavorful vinaigrette. The blackberry-ginger balsamic adds layers of flavor yet is not overpowering. If you...
