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Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 9, 2024 · Last modified February 16, 2024
You’ll be pleasantly surprised how the peach pairs with the tomatoes in this dish. Make sure to enjoy this while local heirloom tomatoes are available!...
Seared in our basil olive oil, these fig balsamic glazed pork chops are full of flavor. The sprinkling of Gorgonzola adds a nice burst of...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 6, 2024
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 5, 2024
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
Breakfast / Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2024
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2024
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 29, 2024
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 23, 2024 · Last modified February 9, 2024
You picked up a pairing of olive oil and balsamic, so now what? Our infused and fused olive oils are made with quality extra virgin...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 14, 2024 · Last modified January 18, 2024
This is a simple yet elegant salad with a delightfully flavorful vinaigrette. The blackberry-ginger balsamic adds layers of flavor yet is not overpowering. If you...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2023 · Last modified August 15, 2024
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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