March Balsamic & Olive Oil Sale Recipes
Each month we put a different assortment of our specialty oils, olive oils or balsamics on sale. Why? So everyone gets the chance to try...
Category: Sigona’s Olive Oil & Balsamics
Rice Noodle Salad with Red Argentine Shrimp (or Tofu) and a Honey Ginger & Basil Vinaigrette
This salad is simply bursting with flavors and color. If you want to go the vegetarian route, use tofu and up the measurements of the...
Wild Rice and Raw Cranberry Salad with Sweet Apples and an Orange Vinaigrette
The fresh crunch of cranberries mixed with spices of the season is absolutely perfect for your Thanksgiving menu. It can be served warm or chilled,...
Sigona’s Golden Pineapple Sweet & Sour Sauce
Serve this either as a dip for cooked wings or brush it over the wings before they’re popped under the broiler to cook. So good!
Local Heirloom Cantaloupe Gazpacho
Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup bowls or in smaller...
Summer Slaw with Sigona’s Golden Pineapple White Balsamic
Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish, such as wild king salmon, or pulled pork....
Golden Pineapple Balsamic Glazed Ham Steak
Ham steaks are an excellent choice for a quick, weeknight meal. It’s also easy for an Easter dinner dish for a small group. The steaks...
Golden Pineapple Balsamic Whipped Mascarpone & Cream
A delightfully luscious and delicious dessert dip, perfect for enjoying with in-season fruits and a glass of wine. You can swap out the balsamic for...
Roasted Pork Tenderloin with a Fresh Figs and a Balsamic Reduction
Just typing out this recipe makes my mouth water. While the ingredients and preparation are simple, the flavors are fantastic, making this a great dish...
Roasted Butternut Squash Salad with Chèvre and Pistachios Over Mixed Greens
This is a salad that’s perfect for your Thanksgiving menu! When roasted, the natural sweetness of the butternut squash caramelizes, which pairs deliciously with the...
