Red Chili Harissa Olive Oil Recipes
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
Category: Sigona’s Olive Oil & Balsamics
Wild Rosemary Olive Oil Recipes
Sigona’s Wild Rosemary Olive Oil is a favorite for adding delicious, fresh herb flavor to dishes. It pairs well with a variety of our infused...
Herbes de Provence Olive Oil Recipes
Herbes de Provence is a term use for the mixture of a collection of herbs that all work well together, with the basic recipe being...
Recipe Roundup: Sigona’s Garlic Olive Oil
Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...
Recipe Roundup: Sigona’s Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe...
October Olive Oil & Balsamic Sale: Must-Try Recipes!
Harissa-Seared Scallops with a Mango Balsamic Salsa This dish packs a sweet heat made from a combination of our spicy harissa red chili oil and...
Cayenne Chili Oil Recipes
Grilled Corn Salad with Avocado and Cilantro-Lime Dressing This salad is fresh, crisp and flavorful, not to mention simple, healthy and delicious. It’s fantastic as...
Recipe Roundup: Blood Orange Fusion Olive Oil
Blood oranges and olives are pressed together to create this agrumato (or combination) of whole, fresh citrus fruits crushed with olives. Use the Blood Orange...
September Olive Oil & Balsamic Sale: Must-Try Recipes!
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other...
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Roasting tomatoes bring out their natural sweetness, and roasting them with an herbaceous infused olive oil gives them an intense flavor unmatched by only adding...
