Sigona’s Fresh Press Olive Oil of the Month: August 2012
Summer’s bliss is here in the Bay Area. The sun is shining , the birds are chirping and if you listen closely you can hear...
Category: Sigona’s Olive Oil & Balsamics
Sigona’s Fresh Press Olive Oil of the Month: July 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
Sigona’s Fresh Press Olive Oil of the Month: June 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
Sigona’s Fresh Press Olive Oil of the Month: May 2012
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
Sigona’s Olive Oil of the Month: April 2012
Sigona’s Olive Oil of the Month: April 2012 With March arrived the first day of spring, although it was difficult to tell due to the...
Slow Braised Pork with Tomato-Fennel Sugo over Hojiblanca Fried Polenta
Slow Braised Pork with Tomato-Fennel Sugo over Hojiblanca Fried Polenta Recipe courtesy of Rachel Bradley-Gomez of the food blog Au Jardin Potager. Serves 8. Slow...
Sigona's February 2012 olive oil of the month
Sigona’s February 2012 olive oil of the month Cobrançosa from Portugal This oil… is beautifully floral, herbaceous and fantastically fresh comes from the most coveted...
Recipe: California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache
Recipe: California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache Sigona’s Fresh Press California Arbosana Extra Virgin Olive Oil is our olive oil of the...
Sigona’s Olive Oil of the Month: December 2011
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad I made this salad for our Thanksgiving dinner. The citrus and vinegar I used really balanced...
