Fresh Herb and Egg Salad on Toast with Sigona’s Spicy Calabrian Pesto Oil
You’ve heard of pesto eggs, but this takes the idea up to a whole new level! Our new Spicy Calabrian Pesto Oil has a little...
Category: Sigona’s Olive Oil & Balsamics
July 2021 Olive Oil & Balsamic Sale Recipes
A new set of infused olive oils and balsamics go on sale the first Wednesday of each month so you get a chance to try...
June Balsamic and Oil Sale Recipes
We choose new infused oils or balsamics each month to put on sale so you get a chance to try something different at a great...
May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
Heirloom Blenheim Dried Apricot Recipe Round Up
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Olive Oil Webinar Recipes
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
The Famous Tomato, Feta & Pasta Recipe
Yes, it is good. And it’s even better, we think, topped with our 18-year-aged balsamic. You’ll love it! Ingredients: 2 pints mixed cherry or grape...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s 12-Year-Aged Balsamic
Sigona’s 12-Year Aged Traditional Balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must of...
