Local | Fresh | Family Blog
Recipe Roundup: Sigona’s Moo-Net California White Cheddar
Sigona’s Moo-Net is a California white cheddar made just for us by Reggie Jones, an award-winning cheesemaker and owner of Central Coast Creamery in Paso...
Oyster Mushroom & Roasted Potato Monster Breakfast Burritos with Southwestern Salsa
Using Oyster mushrooms acts as a substitute for meat in this burrito, if you’re looking for a Meatless Monday morning option! Consider using Sigona’s Baklouti...
Macaroni & Cheese with Young Farmdal Gouda and Sigona’s Moo-Net White Cheddar, Topped with Toasted Panko and Crumbled Bacon
This might just become your new go-to comfort dish. Both the Gouda and Moo-Net cheeses melt beautifully and also bring delicious flavor to the pasta....
Seared Duck Breast Sandwich on Sourdough with Brie and Fig Spread
Our boneless, skin-on duck breasts are perfect for this sandwich. You can find everything you need for this sandwich at Sigona’s in Redwood City, from...
Early Girl Tomatoes on Toast with Basil-Infused Mayonnaise
When it comes to in-season tomatoes, keeping recipes simple is best. As for this dish, you’ll love the tomatoes paired with a hint of herbaceous-ness...
Recipe Roundup: 18-Year Aged Denissimo Balsamico
This exquisite balsamic is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
September 2023 Olive Oil and Balsamic Sale Recipes
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Perfect Pairing: Sigona’s Tuscan Herb Olive Oil + Sicilian Lemon White Balsamic
Another perfect pairing will be available on sale in September 2023: Tuscan herb olive oil + Sicilian lemon white balsamic. We rotate in a new pairing about every...
Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
