Local | Fresh | Family
Saving Tradition
Saving Tradition Sigona’s has partnered with Adopt-An-Alp and families from two Swiss Alps to purchase their very special cheeses – cheese you’d rarely find anywhere...
In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Cranberry-Pear Balsamic Recipes
Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil This is a simple, delicious side for the holidays. Serves about 4 to...
In the Store with Sigona’s Featuring: Sigona’s Adopts an Alp.
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
Comice Pears and Sigona’s Double Cream French Brie Drizzled with Raw Honey
Comice Pears and Sigona’s Double Cream French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold...
In the Kitchen with Sigona’s Featuring: Meyer Lemon Fusion Oil, Dark Maple Balsamic, and Passion Fruit White Balsamic
Dark Maple Balsamic Whipped Garnet Yams Garnet yams get sweeter as they roast. Their natural sugars caramelize in the oven, creating a delicious sweetness which is...
In the Kitchen with Sigona’s Featuring: Thomasville Tomme
Gooey Grilled Cheese with Thomasville Tomme and Mango-Cranberry Chutney Thomasville Tomme cheese is a fantastic melting cheese. It makes for a beautifully gooey grilled cheese....
In the Kitchen with Sigona’s Featuring: Mango Chutney with Cranberry Pear Balsamic
Mango Chutney with Cranberry Pear Balsamic Sometimes all your turkey, sandwich, toast or cheeseboard needs is a good chutney. This is a simple, delicious chutney...
Raw Walnut Butter with Natural Dried Apples & Cinnamon
Raw Walnut Butter with Natural Dried Apples & Cinnamon Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We...
