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Sigona’s Cinnamon-Pear Balsamic Recipes
Chop Salad with a Cinnamon-Pear Balsamic Vinaigrette Warm cinnamon, sweet pear and maple, savory bacon, tart cranberries, creamy avocado and roasted butternut squash are comforting...
Sigona’s Dark Maple Balsamic Recipes
Dark Maple Balsamic Whipped Garnet Yams Garnet yams get sweeter as they roast. Their natural sugars caramelize in the oven, creating a delicious sweetness which is...
Sigona’s Wild Mushroom & Sage Olive Oil Recipes
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
DIY Almond Milk
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
Simple, Homemade Almond Butter
Simple, Homemade Almond Butter You can roast the almonds or leave them raw, depending on your preference. Roasting intensifies the flavor and releases the almond’s...
Mango-Orange-Habanero Chicken with Coconut Cauliflower “Rice”
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
