Local | Fresh | Family
In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
In the Kitchen with Sigona’s Featuring: Nopales
Huevos con Nopales ~ Eggs with Cactus ~ This classic Mexican dish happens to be one of Robbie Sigona’s favorite ways to eat nopales. It’s...
John Sigona’s Pick of the Week: Extraordinary Pistachios
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...
In the Store with Sigona’s Featuring: Nopales, an early superfood
An early superfood Diane Rezendes, food writer An early superfood Some people are always on the watch for the next superfood. The food we’re...
Toni’s Health Tip #34: How to live life at the top of your game
Toni’s Health Tip #34: How to live life at the top of your game By Toni Julian, health advocate & author Friends, As a fellow human...
Robbie’s Produce Tips: Nopales
Robbie’s Produce Tips: Nopales Choose young pads as they are more succulent and have a more delicate flavor Use within a few days after purchase...
In the Kitchen with Sigona’s Featuring: Sweet Potatoes
Sweet Potato Toasts Using slices of sweet potato as toast is a trending nutritious snack! Simply roasting heaps of sliced sweet potato — which is...
John’s Dried Fruit and Nut Pick: California Medjool Dates
California Medjool Dates Medjool dates are so popular! Many of you have asked if and when I would run this spectacular ad again…Well, here it...
