Local | Fresh | Family Blog
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon Adapted from a recipe courtesy of the California Walnut Commission Ingredients: 3-4 teaspoons olive oil (we like a...
RECIPE: Basil-walnut pesto
Basil-Walnut Pesto While we may think of pine nuts as traditional in pesto, walnuts offer the same crunch but with even more health benefits. You’ll...
In the Kitchen with Sigona’s featuring Citrus
In the Kitchen with Sigona’s featuring Citrus Warm Spinach Orange Salad Compliments of Johnston Farms Ingredients: 1/2 (10 oz.) package fresh spinach, stems removed 1...
In the Kitchen with Sigona’s: World Famous Wicked Easy French Toast
In the Kitchen with Sigona’s: World Famous Wicked Easy French Toast Recipe courtesy of Diane Rezendes Diane’s notes: this is my niece and nephews’ favorite...
Featured Recipe: Kale Soup
Featured Recipe: Kale Soup In Portuguese homes around the Bay area, there are as many ways to prepare kale soup as there are Avos (grandmothers)...
Local Greens, and Some Easy, Tasty Ways to Enjoy Them
Local Greens, and Some Easy, Tasty Ways to Enjoy Them Gorgeously green with broad, beautiful leaves, this season’s cooking greens continue to arrive fresh and...
Fresh and Refreshing Organic Fuji Apples from the Albano Family
Fresh and Refreshing Organic Fuji Apples from the Albano Family The Albanos Family is famous for their Fuji apples – and year after year we...
Apple Recipes from Robbie Sigona
Apple Recipes from Robbie Sigona Robbie’s Power Breakfast Ingredients: 1 Fuji apple, sliced 1 serving Wallaby plain organic yogurt 1 small handful of blueberries 3...
Recipes: Fresh from the Garden
Recipes: Fresh from the Garden Beef Steak Tuscan Salad Ingredients: 6 cups dense 2-day old bread, torn into pieces 1 lb tomatoes 1 lb fresh...
