John’s DFN Pick: California Medjool Dates
THE VERY BEST CALIFORNIA MEDJOOL DATES I guarantee you’ll love this two week super special. Our Medjool Dates truly are the very best. $2.99/ 9 oz...
Tagged: avocado
In the Kitchen With Sigona’s Featuring: Marin French Triple Crème Brie
Try this delicious Marin French Triple Crème Brie and Grilled Vegetable Salad. Recipe and photo courtesy of Marin French Cheese Company. Ingredients 4 ounces Marin...
Tips for Healthy Living Featuring: Strawberries
Strawberries: Berry Good For You! By: Sharon Stewart, Registered Dietitian Nutritionist When I come into the store in early spring and see fresh strawberries make their debut,...
In the Kitchen with Sigona’s: Featuring Marin Sun Farms Grass-Fed Ground Beef
Marin Sun Farms’ grass-fed ground beef is raised, harvested and processed less than 100 miles away from Sigona’s. Grass-fed beef has a great flavor and...
John Sigona’s Pick of the Week: Exotic Organic and All-Natural Dried Fruit Blend
If you have not done so already, you have got to try one of my sensational dried fruit creations at a terrific special price. $5.99/13oz....
Tips for Healthy Living: Mandarinquats:The Citrus You Haven’t Heard About
Mandarinquats: The Citrus You Haven’t Heard About By Geri Wohl, CNC I must confess when I first heard of a mandarinquat, I was befuddled. Fruit...
In the Kitchen with Sigona’s Featuring: Locally-Grown Mandarinquats
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
Robbie Sigona’s Produce Tips: Locally-Grown Mandarinquats
Choose Mandarinquats that are bright orange in color. They should feel firm to touch. If they have leaves, make sure they are green. Store in the...
In the Kitchen with Sigona’s Featuring: Lacinato Kale
Lacinato Kale Pesto and Cannellini Bean Crostini The kale pesto in this dish deliciously flavorful; it infuses the entire mixture to make the perfect topping....
In the Kitchen with Sigona’s Featuring: Spicy Italian Pepper Pasta
Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...
