In the Kitchen with Sigona’s featuring fresh, local beans
Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned green beans, and especially if you do not care...
Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned green beans, and especially if you do not care...
Grilled Prawns Brushed with Sigona’s White Peach Balsamic The sweet, tangy flavor of the white balsamic is a perfect match for grilled prawns. Great on...
In the Kitchen with Sigona’s featuring Olallieberries & Boysenberries These berries are so fragile, they’re hard to find outside of farmers markets or specialty produce...
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Tri Tip Roast with Kumquat and Red Onion Salad Following are two recipes for Kumquats from our friend Luisa Ormonde. Luisa is a private chef...
In the Kitchen with Sigona’s: Chaumes Party Time Appetizer This recipe, developed by Sigona’s Alvaro Pacheco, is a fantastic way to use the last of...
In the Kitchen with Sigona’s The latest infused balsamic we have to offer is a Pumpkin Pie Spiced Aged Golden Balsamic. It adds a hint...
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
In the Kitchen with Sigona’s: It’s cherry season! Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019