Pomegranate Balsamic Roasted Brussels Sprouts
A beautiful dish for fall that’s great for your Thanksgiving or holiday menu. The sweetness of the pomegranate balsamic takes on an even more sweeter,...
A beautiful dish for fall that’s great for your Thanksgiving or holiday menu. The sweetness of the pomegranate balsamic takes on an even more sweeter,...
Online Store / Produce Tips / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 3, 2020 · Last modified April 22, 2024
Tart yet sweet, this pomegranate balsamic walks the line between the two. It is a perfect match for hearty meats like lamb and duck, and...
Dried Fruit & Nuts / Recipes / Side Dish
by Sigona's Farmers Market · Published November 7, 2019 · Last modified April 26, 2022
If it’s local persimmon season (usually November – December) then consider using fresh Fuyu persimmons in place of the dried persimmons. We carry dried persimmons...
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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