And the winner is…
And the winner of the giant panettone is… Virginia Wilson Virginia snapped and shared pictures of her grandson, Ramsey, as they prepared a delicious dish...
And the winner of the giant panettone is… Virginia Wilson Virginia snapped and shared pictures of her grandson, Ramsey, as they prepared a delicious dish...
Create Your Own Cheese Plate Impress your guests with a gourmet cheese plate this holiday season. It’s easy to make your own, just remember this...
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad I made this salad for our Thanksgiving dinner. The citrus and vinegar I used really balanced...
by Sigona's Farmers Market · Published November 30, 2011 · Last modified November 8, 2024
In the Kitchen with Sigona’s Featuring Persimmons Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
Exclusive to Sigona’s: Moo-Na Lisa Cheese Locally made exclusively for Sigona’s, this Gouda-Gruyere style cheese is so good it makes you smile. Sigona’s cheese fans...
Pear, Wine & Cheese Pairings Ah, the beauty of a simple indulgence. Pears, cheese & wine are simple, yet elegant, pairings for parties, ladies’ night...
In the Kitchen with Sigona’s: Recipes for Goat Cheese You can’t go wrong with these recipes, especially when you can get Laura Chenel’s Chevre (goat...
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon Sweet and savory with a balsamic tang, this pizza is perfect for...
In the Kitchen with Sigona’s featuring Squash This time of year you’ll find a lot of squash at our store. While some are simply decorative,...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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