John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No sulfur, no preservatives, no additives of any kind All Natural Mixed Dried Fruit $3.99 (8.5 oz) Reg. $6.79 Terrific savings! Load up on this...
No sulfur, no preservatives, no additives of any kind All Natural Mixed Dried Fruit $3.99 (8.5 oz) Reg. $6.79 Terrific savings! Load up on this...
Corn, Basil & Tomato Bruschetta with Creamy Chèvre and Summertime Peach Balsamic Basil and corn is a fantastic combination; add in a couple other flavors...
Kent mangos are a Sigona favorite. My boys always ask me ‘when do the Kents start, Dad?’ They like the Haden and the Atulfo (Manila), but...
Hass is Boss By: Sharon Stewart, Registered Dietitian Nutritionist If there were one food I cannot live without, it would be the avocado. Not only is...
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
by Sigona's Farmers Market · Published February 24, 2015 · Last modified February 25, 2015
Asparagus- Spears To You! By: Sharon Stewart, Registered Dietitian Nutritionist When the local crop of asparagus begins to arrive, you know spring is here! In California,...
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
Try this delicious Marin French Triple Crème Brie and Grilled Vegetable Salad. Recipe and photo courtesy of Marin French Cheese Company. Ingredients 4 ounces Marin...
From The Coachella Valley, California…THE BEST PRICE IN TOWN!!! 99¢/ 10 oz. Container Reg. $2.99 Besides a great out of hand snack; these are perfect...
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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