In the Kitchen with Sigona’s Featuring: Locally-Grown Mandarinquats
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
by Sigona's Farmers Market · Published January 26, 2015 · Last modified January 28, 2015
Choose Mandarinquats that are bright orange in color. They should feel firm to touch. If they have leaves, make sure they are green. Store in the...
Lacinato Kale Pesto and Cannellini Bean Crostini The kale pesto in this dish deliciously flavorful; it infuses the entire mixture to make the perfect topping....
by Sigona's Farmers Market · Published January 12, 2015 · Last modified January 27, 2015
By Geri Wohl, CNC Maybe improved health was one of your New Year’s resolutions. Incorporating superfoods into your diet is an easy way to positively...
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
Swiss Chard—The Other Super Leafy Green By Geri Wohl, CNC We’ve all heard that spinach is a great vegetable to incorporate into one’s diet. But,...
The Very Best California Medjool Dates and Pecans This is an excellent time of year to stock up on some of the world’s best-tasting treats....
Swiss Chard & Caramelized Shallot Flatbread with Brie Sautéed Swiss Chard with Kalamatas and Golden Raisins Gnocchi with Local Swiss Chard, Tomatoes & White Beans...
Sweet Satsumas By Geri Wohl, CNC The sweet melons, berries and stone fruit are gone from the shelves. Fortunately, nature provides us with alternatives during...
Hot Spiced Apple Cider with Satsuma Mandarins This is one of our employee’s favorite family recipes. The flavor and aroma get you in the mood...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019