John Sigona’s Pick of the Week: Coconut Praline Pecans & Raw Pecans
John Sigona’s Pick of the Week: Coconut Praline Pecans & Raw Pecans Coconut Praline Pecans on Sale for: $2.99 5 oz. (Reg. $5.99 5 oz.)...
Tagged: EVOO
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
Robbie’s Produce Tips: Local Heirloom Apples
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
In the Kitchen with Sigona’s Featuring: Waverley Kitchens Indian Spices
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
In the Kitchen with Sigona’s Featuring Melons
Summertime is melon time, so grab a sweet-smelling honeydew or cantaloupe from Sigona’s today and get ready for an explosion of sugary flavors! Sweet Local...
In the Kitchen with Sigona’s Featuring Local Stone Fruit
One of life’s great pleasures is biting into a ripe, fresh and sweet piece of stone fruit. Whether it’s a peach, plum, apricot, nectarine or...
Sigona’s Fresh Press Olive Oil of the Month: July 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
In the Kitchen with Sigona’s Featuring Local Corn
Fresh-picked corn lends itself to a corn-a-copia of delights…sorry, couldn’t resist! Whether on the cob or shaved off and stirred into a dish, don’t miss...
Beef Potstickers made with Open Space grass-fed beef
Recipe courtesy of Luisa Ormonde, a local private chef and caterer. Luisa says, “I made these this morning for a client and will make them...
