Tips for Healthy Living from Lite for Life
Tips for Healthy Living Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural...
Tips for Healthy Living Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural...
Surprise Saturday at Sigona’s Redwood City Join us from 11 AM – 3 PM Saturday, May 21st, at our Redwood City store for a day...
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil It’s mango season! The best mangos come from Mexico (their season is from May –...
In the kitchen with Sigona’s: Better-Than-Ballpark Italian-Style Sausage & Peppers Sausages are fantastic for easy-to-eat hearty fare. They can be baked, roasted, or grilled ahead...
Tri Tip Roast with Kumquat and Red Onion Salad Following are two recipes for Kumquats from our friend Luisa Ormonde. Luisa is a private chef...
Take a Little Sigona’s Sunshine Home Our Sigona’s Redwood City store floral department can put together a bouquet for any occasion. Just ask! – –...
Tips for Healthy Living from Lite for Life Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you...
Robbie Sigona’s Produce Tips: Avocados Avocados ripen best off the tree and are generally delivered not-quite-ripe to farmers markets and stores. Sigona’s always has ripe...
Cooking with Carmelo: Simple, Healthy, Delicious…Avocado California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.