Tips for Healthy Living: Seasonally Superb!
Seasonally Superb! With summer just around the corner, our thoughts easily slide into relaxing summer barbecues, perhaps a well-deserved vacation, or a live music-infused picnic...
Seasonally Superb! With summer just around the corner, our thoughts easily slide into relaxing summer barbecues, perhaps a well-deserved vacation, or a live music-infused picnic...
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Hass is Boss By: Sharon Stewart, Registered Dietitian Nutritionist If there were one food I cannot live without, it would be the avocado. Not only is...
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
Walnut Stuffed California Medjool Dates A unique Sigona’s specialty at our very best sale price! Super Special $3.99 (9 oz) Reg. $5.99 (9 oz) Hollister,...
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
“I like to add a little spice to my meals by using jalapeños when making guacamole. If it’s for me I’ll put a little more....
Hot Stuff! By: Sharon Stewart, Registered Dietitian Nutritionist When it comes to peppers, jalapeño peppers are one of the most versatile out there. Ranging from smooth...
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
by Sigona's Farmers Market · Published April 7, 2015 · Last modified April 8, 2015
Cauliflower, the New Kale By: Sharon Stewart, Registered Dietitian Nutritionist Move over, kale! A new starlet in the vegetable world is rising. Cauliflower is quickly earning...
Micro cilantro, micro kale, micro broccoli...microgreens are the small (micro, if you will) version of the bigger vegetable after which they're named. They're the tiny sprouts of what will eventually turn into a full head of broccoli, for example. Microgreens are packed with nutrients and flavor, so they're perfect for salads, wraps, as a topping for avocado toast or for adding that final fancy flourish to any dish. We have a full line of locally grown, organic microgreens from Freedom, CA, available at both our markets. Check out our recipe for Radish Topped Toasts with French Butter and Microgreens at www.blog.sigonas.com and visit us in Redwood City or Palo Alto, CA!
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