In the Kitchen with Sigona’s Featuring: Hass Avocados
Creamy Avocado & Lemon Pasta with Garlic and Basil All the comforts of a creamy pasta dish with fewer calories and better-for-you fats! This is...
5 May, 2015
Creamy Avocado & Lemon Pasta with Garlic and Basil All the comforts of a creamy pasta dish with fewer calories and better-for-you fats! This is...
5 May, 2015
Hass is Boss By: Sharon Stewart, Registered Dietitian Nutritionist If there were one food I cannot live without, it would be the avocado. Not only is...
21 Apr, 2015
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
DFN Specials / Weekly Specials
21 Apr, 2015
Walnut Stuffed California Medjool Dates A unique Sigona’s specialty at our very best sale price! Super Special $3.99 (9 oz) Reg. $5.99 (9 oz) Hollister,...
21 Apr, 2015
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
21 Apr, 2015
“I like to add a little spice to my meals by using jalapeños when making guacamole. If it’s for me I’ll put a little more....
21 Apr, 2015
Hot Stuff! By: Sharon Stewart, Registered Dietitian Nutritionist When it comes to peppers, jalapeño peppers are one of the most versatile out there. Ranging from smooth...
7 Apr, 2015
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
7 Apr, 2015
Cauliflower, the New Kale By: Sharon Stewart, Registered Dietitian Nutritionist Move over, kale! A new starlet in the vegetable world is rising. Cauliflower is quickly earning...
24 Mar, 2015
Strawberry Champagne Muddle With a little slice of lemon, this refreshing sparkler is bound to be a new hit at brunch. Inspired by Bon Appetit....