Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Tagged: fennel
Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw
“The beauty of most of the citrus fruits used in this dish is that the peels are edible and delicious. The kumquat has a sweet...
In the Store with Sigona’s Featuring: Fresh Fennel
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
In the Kitchen Featuring: Fabulous Farro & Fennel
Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...
The Tremendous Health Benefits of Fennel
In the past while doing my produce shopping, I sometimes felt that I opted for the same vegetables all the time—spinach, carrots, kale and broccoli....
