In the Kitchen with Sigona’s Featuring Local Halibut
In the Kitchen with Sigona’s Featuring Local Halibut Halibut has a snow-white flesh, firm texture (sometimes called the steak of seafood) and a mild flavor...
In the Kitchen with Sigona’s Featuring Local Halibut Halibut has a snow-white flesh, firm texture (sometimes called the steak of seafood) and a mild flavor...
In the Kitchen with Sigona’s Featuring Local White Seabass The Monterey Bay Aquarium has noted that local wild, line-caught white seabass is a “Best Choice”...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Fresh Cherry Cobbler with Mascarpone Ice Cream A dish perfect to celebrate the local cherry season! Recipe and photo courtesy of Luisa Ormonde of Luisa’s...
Local Cherries Hitting the Shelves California cherries have been on the scene for a few weeks, but now is the time we show off our...
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
In the Kitchen with Sigona’s featuring Cherries Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes and...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Edible Centerpieces Our floral crew can put together a bouquet for any occasion. Just ask! 650.368.6993 Hosting an event? We have the perfect centerpieces that...
Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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