Eating Greens is a Special Treat
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
Tagged: greens
In the Kitchen Featuring: Local Peaches
Mascarpone- Topped Summer Stone Fruit with a Lavender Balsamic Reduction Simple yet elegant, this is a beautiful and delicious dish to serve after a busy...
Top Health Benefits of Salad Spring Mix
It’s the New Year and you’re working on that New Year’s resolution to eat healthier. What is the food that most people will eat? A...
Robbie’s Produce Tips: Local Greens
Fall is a great time to buy your local greens. The weather is perfectly cool – but not too cold – to produce really nice...
The 4 Most Important Vitamins and Minerals in Leafy Greens
We associate the color green with vitality and health. There are probably no better foods to consume for overall wellness than dark, leafy greens. Whether...
In the Kitchen with Sigona’s Featuring: Local, Fresh Greens
Polenta Pizza with Fromager d’Affinois and Fresh Greens This is a dish I’ll indulge in, especially with friends and family. Serves 4-5. Ingredients: 1 cup...
Robbie’s Produce Tips: Transitioning from Summer to Fall
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
Robbie’s Produce Tips: Staying Fit This Autumn Season
Apple season will be in full swing and Sigona’s will have 40-50 or so varieties, including everything from local to heirloom. Apples are a great...
In the Kitchen with Sigona’s Featuring: Fit for Fall
Braised Chicken with Fennel and Apples Don’t let the long-ish list of ingredients scare you away from this during the work week. Once everything is...
Robbie Sigona's Produce Tips: Local Greens
Robbie Sigona’s Produce Tips: Local Greens How to pick Lacinato kale & Mustard greens: Choose greens that are refrigerated or are kept fresh in open...
