Robbie Sigona’s Produce Tips: Navel Oranges
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
Tagged: healthy living
Robbie’s Produce Tips: Fresh Cranberries
In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...
John Sigona’s Pick of the Week: East Coast Cranberries, Black Currants and Indigenous Wild Black Walnuts
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
Robbie Sigona’s Produce Tips: Pears
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
Robbie Sigona’s Produce Tips: Squash
Robbie Sigona’s Produce Tips for Squash Squash should be firm with no softness to them. Soft spots or shrivel happen when they are old. As...
Robbie’s Produce Tips: Heirloom Tomatoes
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
Summer’s Delight: Unique & Heirloom Melons at Sigona’s
Summer’s Delight: Unique & Heirloom Melons By Robbie Sigona As we move into the height of summer, more melons make their way to our stores....
Robbie Sigona’s Produce Tips: Corn
Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch as soon as it’s picked, so...
Robbie Sigona’s Produce Tips: Local Lacinato Kale
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
In the kitchen with Sigona’s featuring: Mini Lemon Tartlets with Laura Chenel’s Chèvre
Mini Lemon Tartlets with Laura Chenel’s Chef’s Chèvre Surprisingly simple and delicious, these little lemon and goat cheese tarts taste like lemon cheesecake. Recipe and...
