In the Kitchen with Sigona’s Featuring: Local Heirloom Apples
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
Our local heirloom apples are different because of all the factors that go into the taste of the fruit. Soil, climate and weather conditions are...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
New on the non-dairy and milk alternative scene is MILKish, a new plant-based milk made from watermelon seeds. Yep, that's right -- watermelon seeds! It's the first of its kind in the world and Sigona's is the first retailer to carry it! We've partnered with Guilherme Maia Silva, founder of Força Foods, which is locally headquartered in Hayward, to help introduce MILKish to the Bay Area and beyond. This watermelon seedmilk is a silky smooth, irresistibly delicious and naturally sweet dairy-free milk. There is zero sugar and no sugar added. Plus, it packs more protein than almond milk, is an excellent source of calcium and has a 99% lower carbon footprint than almond milk. Learn more in this video where Robbie Sigona, lead produce buyer and market director of Sigona's Farmers Market, speaks with Maia of Forca Foods. #nondairy #dairyfree #watermelon #watermelonseeds #seedmilk #plantbased #zerosugar #tryit #goodforyou #sfbayarea #sfpeninsula #coldbrew
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