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Tagged: heirloom apples

September 22, 2015

In the Kitchen with Sigona’s Featuring: Local Heirloom Apples

Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...

Produce Tips

October 2, 2012

Robbie’s Produce Tips: Heirloom Apples

Our local heirloom apples are different because of all the factors that go into the taste of the fruit. Soil, climate and weather conditions are...

Another Gelato Creation You've Got to Try!!

Feature Articles / Local Vendors

August 11, 2009

Another Gelato Creation You've Got to Try!!

Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: heirloom apples

In the Kitchen with Sigona’s Featuring: Local Heirloom Apples

Robbie’s Produce Tips: Heirloom Apples

Another Gelato Creation You've Got to Try!!

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